flounder in wine
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Flounder fillets |
| ½ teaspoon | Salt |
| ½ teaspoon | Paprika |
| ⅛ teaspoon | Pepper |
| ⅓ cup | Sliced leeks |
| 4 ounces | Mushrooms; sliced |
| 2 tablespoons | Butter |
| ½ cup | Dry white wine |
| ¼ cup | Sliced almonds |
| 3 tablespoons | Grated Parmesan cheese |
If fish fillets are large, cut into 5 serving pieces. Arrange an ungreased square baking dish, 8x8; sprinkle with salt, paprika and pepper. Cook and stir leeks and mushrooms in butter, until leeks are tender; stir in wine.
Pour mushroom mixture over fish; sprinkle with almonds and cheese. Cook uncovered in a 375* oven until fish flakes easily with fork, about 25 min.
Posted to Bakery-Shoppe Digest V1 #443 by slea@... (Shawn Zehnder Lea) on Dec 8, 1997
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