Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Flounder, 3 or 4 lb |
\N \N | Salt & pepper to taste |
8 \N | Bacon slices |
4 tablespoons | Prepared mustard |
\N \N | Parchment |
\N \N | Greased brown paper |
Brush a scaled, cleaned flounder with prepared mustard. Sprinkle with salt and pepper; wrap in bacon slices. Wrap in paper and skewer tight. Put into baking dish or pan. Bake 30 minutes at 375 degrees F.
Open paper; bake 10 minutes more, or until tender and flaky. Serve on paper. Recipe date: 11/29/87