astray recipes: Florentins

Categories: Choco5
Yield: 1 servings

Measure	Ingredient
250 grams	Black chocolate; (around one big cup)
50 grams	Dried currants; (1/4 cup )
50 grams	Almonds; (sliced)(1/4 cup)
50 grams	Candy fruits; (1/4 cup)
	(oranges; mandarines,
	; cherry,etc)
4 tablespoons	Honey
50 grams	Butter; (1/4 cup)

This recipe come from south of France.

I'm not very sure about the translation of gr in cup.

~take a big dish and buttered it. -melt the chocolate in double boiler.When it's ok put the chocolate in the dish. -melt the honey in a sauce pane .

~grill the almonds with the butter.Mix the almonds with the honey ,currants and the candy fruits.Put,(spread) this preparation on the chocolate.Wait 2 hours.And after you can cut it in square. For this you can use white chocolate and you can add some alcohol.

Recipe by: Martine Bouchet <martine.bouchet-bert@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

florentins