florentine stuffing

Categories: Seafood
Yield: 1 Servings

Measure	Ingredient
½ cup	Minced celery
½ cup	Melted butter
1	Box (6 1/2oz) onion & garlic
	Salted croutons (4 cups)
1	Beaten egg
1 pack	(10 oz) chopped frozen
	Spinach (thawed but not
	Cooked)
¼ teaspoon	Thyme
1 dash	Salt
⅛ teaspoon	White pepper

Cook celery in butter until tender. combine with other ingredients; mix well.

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