FRENCH: To prepare cafe au lait, heat an equal amount of milk in a saucepan. To serve, pour equal amounts of hot coffee and milk into each cup.
ITALIAN: Fill each serving cup with strong hot coffee. Serve with a twist of lemon.
ARABIAN: Place 1 crushed cardamom seed in each serving cup. Fill with strong hot coffee and stir with cinnamon stick.
TURKISH: Place 1 T honey or sugar and 1 crushed cardamom seed in each serving cup. Fill with coffee and stir. Top with whipped cream.
VIENNESE: Fill each serving cup with strong hot coffee. Stir in 1 tsp sugar. Top with whipped cream and grated nutmeg.
BRAZILIAN: Place 2T instant cocoa mix in each cup. Fill with strong hot coffee. Stir with cinnamon stick and top with whipped cream.
SWEDISH: For 8-10 servings: Mix ¼ c firmly packed brown sugar, ¼ tsp each of cinnamon, cloves, nutmeg. Place 1 tsp of this sugar-spice mix in each cup. Add a strip of orange peel. Add strong hot coffee and mix. Top with whipped cream.
Reformatted for Meal-Master (tm) by Jeff Pruett 11-18-94
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