flavored olives
- Categories
- New imports
- Vegetables
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 3 | whole almonds |
| 3 | anchovies, -- rinsed and |
| 3 | strips red pimiento |
| Date: 09/26/96 |
1 c large uncured green olives, : with pits
5 sm dried cayenne chili peppers ½ c white vinegar
1 c water
1 c cured green olives, -- pits : removed
: dried
In a nonreactive saucepan combine olives with pits, peppers, vinegar and water. Bring to a boil and simmer for 30 minutes. Cool to room temperature and store, refrigerated, in an airtight container. Stuff pitted olives and serve on a decorative plat Recipe By : ESSENCE OF EMERIL SHOW
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