flavored coffees
- Categories
- Beverages
- Yield
- 20 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Instant Coffee |
| ½ cup | Sugar |
| 2¼ cup | Non Fat Dry Milk |
| ¼ cup | Cocoa Powder |
| 1.00 cup | Instant Coffee |
| 1⅓ cup | Sugar |
| 1⅓ cup | Non Fat Dry Milk |
| 1.00 teaspoon | Cinnamon |
| 1.00 cup | Instant Coffee |
| 1½ cup | Sugar |
| 2.00 cup | Non Fat Dry Milk |
| 1.00 teaspoon | Dry Orange Peel |
| 1.00 cup | Instant Coffee |
| 1.00 cup | Sugar |
| 2.00 cup | Non Fat Dry Milk |
| 4.00 teaspoon | Cocoa Powder |
ITALIAN MOCHA EXPRESSO
CAFE VIENNA
CAFE ORANGE CAPPUCINO
SWISS MOCHA
SPECIAL NOTE: Sugar Twin may be substituted for sugar if desired. 16 teaspoons equal one cup. Also Sanka may be substituted for regular coffee.
DIRECTIONS: Mix all the ingredients for any one of the recipes in a Tupperware mixing bowl. Seal and shake well to mix. Store in Modular Mate Oval #2 containers and label. When ready to serve, add 1 to 2 teaspoonfuls to 1 cup of boiling water.
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