Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Soy sauce |
¼ cup | Wine vinegar |
1 \N | Garlic clove, chopped |
1 \N | Bay leaf |
2 teaspoons | Sugar |
1 \N | Flank steak |
Combine first five ingredients and marinate flank steak in the mixture for 5 or 6 hours. BBQ until still pink in the center; never cook flank steak well as it will be tough and dry.
Cut across the grain in thin slices to serve.