|¾ cup||Irish mist liqueur, divided|
|6 cups||Hot coffee, divided|
|2 tablespoons||Sugar, divided|
|½ cup||Whipping cream, whipped|
Rinse glass with hot water; dry. Pour 2 tablespoons Irish Mist into glass.
Rotate over flame of Irish coffee burner or alcohol burner until liqueur ignites.Fill with coffee; stir in 1 teaspoon sugar. Top with whipped cream; dust with nutmeg. Repeat for each serving. Yield: 6 servings.NOTE: When you make Flaming Irish Coffee or other beverages in which liqueur is heated in the container, select containers that are strong enough to withstand the heat. You'll find several styles made specifically for Irish coffee; many include burners as well.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by patdwigans_om@... (patricia a dwigans) on Jul 24, 1997
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