|¾ cup||Galliano liqueur; divided|
|6 cups||Hot coffee; divided|
|2 tablespoons||Chocolate syrup; divided|
|½ cup||Whipping cream; whipped|
|6||Cinnamon sticks; 4 1/2"|
Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in sugar, making a ¼ inch band of sugar around top of glass.
Rotate glass over flame of an Irish coffee burner or alcohol burner until sugar crystallizes on glass.
Pour 2 tb Galliano in glass. Rotate over flame until liqueur ignites. Fill with coffee to ½ inch from top of glass; stir in 1 ts chocolate syrup. Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick. Repeat procedure for each serving. Yeild: 6 servings.
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