| Measure | Ingredient |
|---|---|
| 175 grams | Cream cheese; (6 oz ) |
| 150 grams | Natural yogurt; (5 oz ) |
| 20 millilitres | Caster sugar; (1 tablespoon) |
| 10 millilitres | Gelatine; (2 teaspoons) |
| 142 millilitres | Whipping cream; (1/4 pint) |
| 225 grams | Raspberries; fresh or frozen (8 |
| ; oz) | |
| 6 | Cadbury's 99 Flake from a family box |
| Cream the cheese; yogurt and sugar | |
| ; until smooth. | |
| ; Dissolve the | |
| Gelatine in 40 ml; (2 tablespoons) of | |
| ; warm water. Lightly | |
| ; whip the | |
| Cream and fold half into the yogurt | |
| ; mixture. |
Carefully fold in the clear gelatine with most of the raspberries, reserving four. Add four roughly chopped Flake to the mixture. Divide between 4 glasses and leave to set. Decorate with remaining cream, half a Flake on each and a raspberry.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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