|175 grams||Cream cheese; (6 oz )|
|150 grams||Natural yogurt; (5 oz )|
|20 millilitres||Caster sugar; (1 tablespoon)|
|10 millilitres||Gelatine; (2 teaspoons)|
|142 millilitres||Whipping cream; (1/4 pint)|
|225 grams||Raspberries; fresh or frozen (8|
|6||Cadbury's 99 Flake from a family box|
|Cream the cheese; yogurt and sugar|
|; until smooth.|
|; Dissolve the|
|Gelatine in 40 ml; (2 tablespoons) of|
|; warm water. Lightly|
|; whip the|
|Cream and fold half into the yogurt|
Carefully fold in the clear gelatine with most of the raspberries, reserving four. Add four roughly chopped Flake to the mixture. Divide between 4 glasses and leave to set. Decorate with remaining cream, half a Flake on each and a raspberry.
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