Flag dessert

Yield: 15 Servings

Measure Ingredient
4 cups Frozen strawberries; sliced
1 \N Fat-Free Pound Cake cut into 16 slices
1⅓ cup Frozen blueberries
12 ounces Cool Whip® Free; thawed

From: "Anita A. Matejka" <matejka@...> Date: Tue, 2 Jul 1996 07:31:10 -0500 Recipe By : Cool Whip® Get-Togethers, Easy Recipes For Every Occasion Line a 12 x 8" baking dish with 8 cakes slices. Top with 1 cup strawberries, 1 cup blueberries and ½ of the whipped topping. Place remaining cake slices over whipped topping. Spread remaining whipped topping over cake. Arrange remaining strawberries and blueberries over whipped topping to create a flag design.

Per serving: 107 Calories; less than one gram Fat (2% calories from fat); 1g Protein; 26g Carbohydrate; 0mg Cholesterol; 18mg Sodium Serving Ideas : Refrigerate until ready to serve.

EAT-L DIGEST 1 JULY 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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