five-minute fudge

Categories
Candy
Yield
20 Servings
MeasureIngredient
2 tablespoons Butter
⅔ cup Evaporated milk
1⅔ cup Sugar
½ teaspoon Salt
2 cups Miniature marshmallows
1½ cup Semi-sweet chocolate chips
1 teaspoon Vanilla
½ cup Chopped nuts

Combine first four ingredients in a heavy saucepan. Cook over medium heat & bring to a boil. Cook 4-5 minutes, stirring constantly. (Start timing when mixture starts to 'bubble' around edges of pan.) Remove from heat. Add marshmallows, chocolate chips & vanilla. Stir until melted. Add nuts. Pour into an 8-inch square, buttered pan. Cool. Cut into squares.

LINDA MINK

MRS. J.H. QUINN, SR.

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Peppy pork spedies

Follow us

 Subscribe in a reader