Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | -William Langford wphm66a |
1 cup | Butter; or margarine |
½ cup | Vegetable shortening |
3 cups | Granulated sugar |
1 teaspoon | Coconut extract |
1 teaspoon | Imitation butter flavor |
1 teaspoon | Imitation rum flavor |
1 teaspoon | Lemon extract |
1 teaspoon | Vanilla |
5 larges | Eggs |
1 teaspoon | Baking powder |
3 cups | All-purpose flour |
1 cup | Milk |
Preheat oven to 350-degrees. Lightly grease a large bundt cake pan.
Cream together butter, shortening and sugar. Add eggs one at a time, beating well after each addition. Sift together flour and baking powder. To the batter add milk and flour alternately. Add flavorings and beat well. Bake for 1 hour and 15 minutes. Serve with glaze.