Five-flavor pound cake

Yield: 1 servings

Measure Ingredient
\N \N -William Langford wphm66a
1 cup Butter; or margarine
½ cup Vegetable shortening
3 cups Granulated sugar
1 teaspoon Coconut extract
1 teaspoon Imitation butter flavor
1 teaspoon Imitation rum flavor
1 teaspoon Lemon extract
1 teaspoon Vanilla
5 larges Eggs
1 teaspoon Baking powder
3 cups All-purpose flour
1 cup Milk

Preheat oven to 350-degrees. Lightly grease a large bundt cake pan.

Cream together butter, shortening and sugar. Add eggs one at a time, beating well after each addition. Sift together flour and baking powder. To the batter add milk and flour alternately. Add flavorings and beat well. Bake for 1 hour and 15 minutes. Serve with glaze.

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