Yield: 18 Servings
Measure | Ingredient |
---|---|
2 \N | Envelopes Knox® unflavored gelatine |
½ cup | Cold water |
1 cup | Boiling water |
2 cups | Sour cream |
1 cup | Wishbone® thousand island dressing |
2 cans | (7 oz) tuna or salmon; drained and flaked |
¼ cup | Finely chopped onion |
1 teaspoon | Dill weed |
In a large bowl, sprinke gelatine over cold water; let stand 1 minute. Add boiling water and stir until gelatine is completely dissolved. With a wire whip or rotary beater, blend in sour cream and thousand island dressing.
Fold in remaining ingredients. Turn into a 6-cup mold or bowl; chill until firm. Makes about 5½ cups spread.
Note: Recipe can be halved. Turn into a 3-cup mold or bowl. You may also substitute canned shrimp or crabmeat.
Recipe by: More Favorite Brand Name Recipes Cookbook Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@...>" <cranew@...> on Nov 8, 1997