Fisherman's grilled packet

Yield: 6 Servings

Measure Ingredient
1 can ( 14 1/2 oz.) stewed tomatoes, undrained
1 can ( 2 1/4 oz.) sliced ripe olives
¼ cup Pesto
1 \N Whitefish or other lean fish fillet (about 2 lbs.)
½ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Chopped fresh parsley

Heat coals or gas grill. Mix tomatoes, olives and pesto in nonmetal bowl.

Place fish on 24x12 inch piece of heavy-duty aluminum foil. Sprinkle salt and pepper over fish. Top with tomato mixture. Wrap securely in foil.

Cover and grill 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork. Top with parsley. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on Jun 3, 1999

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