astray recipes: Fisherman's bouillabaisse

Categories: Soup/stew; Main dish
Yield: 4 servings

Measure	Ingredient
¼ cup	Olive Oil
2 eaches	Med. Cloves Garlic Fine Chop
1 cup	Water
½ cup	Dry White Wine
1 each	Env. Soup Mix *
1 tablespoon	Finely Chopped Parsley
1 teaspoon	Thyme Leaves
14½ ounce	(1 can) Tomatoes **
1½ pounds	Lobster Tails ***
1 pounds	Fish ****
6 eaches	Clams, Well Scrubbed
6 eaches	Mussels, Well Scrubbed

* Soup mixes to be used. Choose one. Onion or Onion-Mushroom.

** Canned tomatoes should be whole peeled tomatoes, undrained and *** There should be about 3 lobster tails that are cut into 3-inch **** Fish that can be used. Choose one.

Red Snapper, cod, hallibut, or

~------------------------------------------------------ ~------------------ In large saucepan or stockpot, heat oil and cook garlic over medium heat until golden. Add water, wine, onion recipe soup mix, parsley, and thyme, blend thoroughly. Stir in tomatoes.

Bring to a boil, then simmer covered 15 minutes. Add lobster and fish and simmer 10 minutes.

Add clams and mussels and simmer an additional 5 minutes or until shells open. (DISCARD ANY UNOPENED SHELLS). Serve, if desired, with bread or rolls. Makes about 4 (2 cup) servings.

fisherman's bouillabaisse