Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Fish (pollock, swordfish) |
½ cup | Vegetable oil |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
¼ cup | Fresh lemon juice |
1 \N | Crushed garlic clove |
½ teaspoon | Powdered cumin |
\N \N | Chopped parsley |
Cut fish into serving pieces. Combine remaining ingredients & pour over fish: marinate 1 hour, turning once or twice. Broil on one side 4-5 minutes. Sprinkle with chopped parsley.
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