Yield: 4 Servings
Measure | Ingredient |
---|---|
8 ounces | Flounder fillets -- breaded |
\N \N | Frozen |
4 \N | Taco shells |
2 cups | Shredded cabbage -- napa |
¼ cup | Mayonnaise |
¼ cup | Sour cream |
4 slices | Avocado |
\N \N | Salsa -- tomato |
Bake fish in the oven following package directions. Wrap taco shells in foil and heat in oven 5 minutes while fish is baking. In a bowl combine cabbage, mayonnaise and sour cream. Fill each taco shell with some cabbage mixture; top with fish, avocado and salsa. Makes 2 to 4 servings.
Recipe By : Gust Vreneos, Cathedral City, CA From: owner-Mm-Recipes@... O