astray recipes: Fish platter with prawns, langoustines, oysters

Categories: Aldo &; Friends
Yield: 6 servings

Measure	Ingredient
10	Langoustines
20	Mediterranean prawns; peeled
8	Oysters
2	Lemons
2 tablespoons	Tabasco sauce
	Black pepper; a sprinkle
15	Mussels
15	Clams
2	Finley cut garlic cloves
1	Finely cut onion
4	Bay leaves
3	Stalks fresh parsley
20 millilitres	Fish stock; (2/3fl oz)
	Salt; a sprinkle
40 millilitres	Fresh sardines; (1 1/3fl oz)
2	Whole garlic cloves
2 millilitres	Anchovies
	Black pepper; a sprinkle
20 millilitres	Extra virgin olive oil; (2/3fl oz)

FOR SARDINE DIP

For the platter:

Boil water and add fish stock.

Steam the langoustines in a pot of boiling water.

Peel the Mediterranean prawns.

Serve the oysters with lemon, tabasco and black pepper.

Chop the onion finely, as well as the parsley and garlic.

Steam the mussles and clams in the stock with garlic, onion, bay leaves and fresh parsley.

Now arrange it all on some ice on a platter and serve.

Sardine dip:

Make sure that there are no bones in the sardines and pan fry them until the skin starts to crisp.

Now blend them in the mixer with the garlic, anchovies, black pepper, salt and the oil until it starts to form a smooth paste. Serve with the fish platter.

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fish platter with prawns, langoustines, oysters