fish pickles
- Categories
- Pickles
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Small green tomatoes; quartered or sliced |
| 5 larges | Onions; quartered or sliced |
| 4 cups | Sugar |
| 1 quart | Vinegar |
| ½ cup | Salt |
| Chopped green peppers; optional |
Combine tomatoes, onions and salt; soak for 2 hours. Drain. Dissolve sugar in vinegar; add onions and tomatoes and let come almost to a boil. Put in jars and seal. Makes 4 quarts. Delicious with fried fish.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS LLOYD COTHRAN (FRANCES)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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