fish patties
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Salmon. I took bones and skin out, added: |
| ½ cup | (maybe more) seasoned bread crumbs |
| 1 | Egg |
| 1 | Handful fine chopped celery |
| 1 | Handful fine chopped and onion |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 tablespoon | Lemon juice |
| ¼ teaspoon | Garlic powder |
| 1 teaspoon | Chef Prudhomme vegetable seasoning (or any cajun-type stuff) |
| Snipped fresh thyme and scallions from my garden |
Made the patties and sauteed in very little olive oil (just enough so they don't burn) in a cast iron frying pan until brown on both sides. Served with sauteed onions, pineapple and green peppers and homemade tartar sauce.
This made 7 patties. Posted to Kitmailbox by Cheryl <cookin@...> on Jul 05, 1997
Similar recipes
- Bean patties
- Chicken patties
- Coconut patties
- Couscous patties:
- Grilled meat patties
- Grilled potato patties
- Grilled sausage patties
- Lamb patties
- Margarine , patties
- Mint patties
- Onion patties
- Parsnip patties
- Patty melt
- Patty's cake
- Peppermint pattie cake
- Peppermint patties
- Salmon patties
- Salmon patties #1
- Salmon patties #3
- Smoked cheese patties
Random recipe of the day
Follow us
