fish milk soup

Categories
None
Yield
4 Servings
MeasureIngredient
  Fish bones and heads
  Water
Onion -- chopped
  Milk
  Cilantro -- chopped
  Salt and pepper
  Chiles -- chopped

This soup is usually made with freshwater fish and popular along the lake side villages throughout Eastern Africa.

Put fish bones and heads in cold water to cover and bring to a boil. Simmer slowly with the onion until the onion is soft. Add milk and strain to remove the bones. Returnthe heads to the soup. Season to taste. Add cilantro and serve. Note: All of the head is eaten except for a hard bone between the eyes.

Recipe By : Mrarchway@...

From: Date: File

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