fish milk soup

4 Servings
  Fish bones and heads
Onion -- chopped
  Cilantro -- chopped
  Salt and pepper
  Chiles -- chopped

This soup is usually made with freshwater fish and popular along the lake side villages throughout Eastern Africa.

Put fish bones and heads in cold water to cover and bring to a boil. Simmer slowly with the onion until the onion is soft. Add milk and strain to remove the bones. Returnthe heads to the soup. Season to taste. Add cilantro and serve. Note: All of the head is eaten except for a hard bone between the eyes.

Recipe By : Mrarchway@...

From: Date: File

Similar recipes

Random recipe of the day

Daddy's hot water sponge

Follow us

 Subscribe in a reader