Fish marinade 2

Yield: 1 servings

Measure Ingredient
2 cups Chablis wine
2 teaspoons Salt
2 teaspoons Lemon juice
½ teaspoon Ground cayenne pepper
2 teaspoons Creole mustard

INGREDIENTS

DIRECTIONS

Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help"

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