Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Chablis wine |
2 teaspoons | Salt |
2 teaspoons | Lemon juice |
½ teaspoon | Ground cayenne pepper |
2 teaspoons | Creole mustard |
INGREDIENTS
DIRECTIONS
Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help"