Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Bass / lean fish, cubed |
16 \N | Mushroom caps |
2 \N | Green peppers, cut in chunks |
16 \N | Chunks pineapple |
3 \N | Onions, cut in chunks |
3 \N | Firm tomatoes, cut in wedges |
¼ cup | Vinegar |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
½ cup | Oil |
1 \N | Pinch Cayenne |
¼ teaspoon | Powdered mustard |
KABOB
MARINADE
Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.