fish kabobs
- Categories
- Fish
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Bass / lean fish, cubed |
| 16 | Mushroom caps |
| 2 | Green peppers, cut in chunks |
| 16 | Chunks pineapple |
| 3 | Onions, cut in chunks |
| 3 | Firm tomatoes, cut in wedges |
| ¼ cup | Vinegar |
| 1 teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ½ cup | Oil |
| 1 | Pinch Cayenne |
| ¼ teaspoon | Powdered mustard |
KABOB
MARINADE
Combine ingredients to make marinade and shake well. Marinate fish for at least 1 hour. Thread onto skewers alternating fish with fruit and vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.
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