|2 cups||Tomato sauce; (15 oz. can)|
|½ cup||Dry white wine|
|4 tablespoons||Butter, melted|
|2 tablespoons||Lemon juice|
|2 tablespoons||Green onion, chopped|
|1 teaspoon||Salad herbs, dried|
|⅛ teaspoon||Hot pepper sauce|
|6||Trout, whole, dressed|
In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce.
Simmer 10 to 15 minutes.
Grill fish over hot coals 10 minutes on each side.
Brush both sides of fish with sauce during the last few minutes of grilling. Pass remaining sauce.
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