fish house barbecue

Categories: Fish
Yield: 6 servings

Measure	Ingredient
2 cups	Tomato sauce; (15 oz. can)
½ cup	Dry white wine
4 tablespoons	Butter, melted
2 tablespoons	Lemon juice
2 tablespoons	Green onion, chopped
1 teaspoon	Salad herbs, dried
½ teaspoon	Sugar
½ teaspoon	Salt
⅛ teaspoon	Hot pepper sauce
6	Trout, whole, dressed

In small saucepan, combine tomato sauce, wine, melted butter, lemon juice, green onion, salad herbs, sugar, salt, and hot pepper sauce.

Simmer 10 to 15 minutes.

Grill fish over hot coals 10 minutes on each side.

Brush both sides of fish with sauce during the last few minutes of grilling. Pass remaining sauce.