fish gumbo
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Margarine |
| ½ cup | Chopped onions |
| 1 medium | Size chopped green pepper |
| ½ cup | Chopped celery |
| 1 can | Tomatoes; (28 ounce) |
| 1 pounds | Fresh okra; cut into 1/4 inch |
| ; pieces | |
| 1 cup | Water |
| ¼ teaspoon | Dried thyme; crushed (or 1 |
| ; tablespoon fresh, | |
| ; chopped thyme) | |
| 1 teaspoon | Salt |
| 1 pounds | Fish fillets; cut into bite size |
| ; pieces | |
| 2 cups | Cooked rice |
Melt butter in a saucepan over low heat. Add onions, green pepper and celery and cook till tender, about 5 minutes. Add tomatoes, okra, water, thyme and salt. Simmer 15 minutes, stirring occasionally. Add fish and cook 10 minutes or until fish is easily flaked. Spoon ½ cup hot rice into each soup bowl before filling with the gumbo. Delicious! Serves 4.
Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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