fish gourmet

Categories: Fish
Yield: 1 Servings

Measure	Ingredient
2 tablespoons	Salad oil
4	Thick fish fillets
4 tablespoons	White wine
4 tablespoons	Tomato sauce
1	Clove garlic, crushed
	Salt and pepper
2	Bay leaves
2 tablespoons	White breadcrumbs
1 tablespoon	Parsley

Pour the salad oil into an ovenware dish and arrange the fillets in this. Sprinkle the white wine and tomato sauce over fish and add the garlic, salt and pepper, and bay leaves. Sprinkle breadcrumbs over top together with the chopped parsley. Bake at 350 F, for about 25-30 minutes.