Yield: 3 servings
Measure | Ingredient |
---|---|
⅔ cup | Cornstarch |
⅔ cup | Cornmeal |
⅓ cup | Flour |
2 teaspoons | Salt |
2 eaches | Egg whites |
4 tablespoons | Baking powder ture of rich dairy cream. |
\N \N | Mix together all ingredients |
\N \N | With an electric mixer at Low |
\N \N | Speed, slowly adding a little |
\N \N | Water at a time, until the batter |
\N \N | Becomes smooth, and has the tex- |
Let set for at least 30 minutes, before using.
Then dredge fish pieces in plain flour, shaking off ALL excess. You only want a very thin coating on fish to make the batter adhere better. Immediately dip fish in batter and fry in hot oil.
Posted by: Helen Jolly (MDFD30E) - Prodigy Reposted by: Debbie Carlson (PHHW01A) - Prodigy
Submitted By DEBBIE CARLSON On 11-08-95