fish florentine
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Fish fillets -- flounder or |
| Sole | |
| 10 | Whole wheat crackers -- |
| Crushed | |
| 2 tablespoons | Wheat germ |
| 1 pack | Frozen chopped spinach -- |
| Thawed and drained ( | |
| 3 tablespoons | Parmesan cheese |
Arrange the fillets in the bottom of a shallow baking dish. Cover the fish with the well-drained spinach. Combine the cracker crumbs, wheat germ and cheese and pour over the fish and spinach. Bake, uncovered, at 400F for 15 to 20 minutes.
Recipe By : Net
From: Date: File
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