fish fillets
| Measure | Ingredient |
|---|---|
| ½ pounds | Fish fillets (any kind) |
| ¼ x | Stick of butter |
| 2 tablespoons | Lemon juice |
| 1 x | Curry |
| 1 x | Cayanne pepper |
| 1 x | Minced garlic |
| 1 x | Mrs. dash |
| ½ teaspoon | Chicken bullion |
| 2 tablespoons | Water |
Put fillets in microwave safe baking dish. Sprinkle with lemon juice, assorted spices, and bullion. Place butter on top of fillets, so it will melt over them. Add a little water, cover with plastic wrap and punch with holes. Microwave on high for 3-5 minutes or until fish will flake witha fork.
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