fish a la russe

Categories
Fish/seafoo
Microwave
Yield
4 servings
MeasureIngredient
  Judy Garnett - pjxg05a
1 tablespoon Butter; or margarine
Medium onion; sliced
Flounder fillets; or sole
¼ teaspoon Salt
⅛ teaspoon Pepper
½ cup Mayonnaise
½ cup Dairy sour cream
¼ cup Chili sauce
1 tablespoon Dried parsley flakes
  Parsley sprigs; for garnish

In a 9 inch microwave-safe pie plate, microwave butter or margarine at 100% power for 45 to 60 seconds or until melted. Add onion and stir until well coated, separating into rings. Cover tightly with plastic wrap, turning one edge back. Microwave at 100% power for 3 minutes or until crisp-tender. Pat fish dry wtih paper towels.

Sprinkle with salt and pepper. Roll up, starting at narrow end. Place fish rolls, seam side down, around outer edge of pie plate on top of onions. Cover with waxed paper. Microwave at 100% power for 6 to 8 minutes or until fish flakes easily, rotating plate one-half turn after 3 minutes. In small bowl, stir mayonnasie, sour cream, chili sauce and dried parsley until bleended. Pour over fish rolls.

Microwave, uncovered, at 100% power for 2 to 3 minutes or until bubbly and heated through. Garnish center with parsley or watercress sprigs. Serve with rice, if desired. Source: Current

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