astray recipes: First time chili

Categories: Chili
Yield: 1 Servings

Measure	Ingredient
2 pounds	Boneless stew (ground once)
2	Onions
1	Celery stalk
¼	Bell pepper
2 tablespoons	Cooking oil
1 pack	Lipton onion soup
14½ ounce	Can stewed tomatoes
14½ ounce	Can whole tomatoes
8 ounces	Can tomato sauce
32 ounces	Jar ragu sauce (chunky styl
2	Bay leaves; chili powder to
	Crab boil oil to taste; creo
	Garlic powder to taste

note: the crab boil oil is liquid crab boil. Brown ground beef in large pot. Then add chili powder, creole seasoning, & garlic powder. In a skillet saute chopped onions, celery & bell pepper. Add sauteed seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup. Add remaining ingredients, let simmer for 20 minutes or until done, Do not over cook.

source is Brenda (last name unknown), a co-worker. This is her award winning chili.

Typos by BUD WALL From: Mahlon Wall Date: 08-20-94 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

first time chili