|4||Ripe mangos, peeled and coarsely chopped|
|½||Red onion, peeled and diced|
|2||Jalapeno peppers, seeded and finely chopped|
|4 tablespoons||Lime juice|
|2||Cloves garlic, minced|
|4 tablespoons||Minced fresh cilantro|
|2 teaspoons||Coarsely ground black pepper|
|Salt, to taste|
1. In a large bowl, stir together all ingredients well; refrigerate at least one hour to allow flavors to meld.
Source: National Pork Producers Council NUTRITIONAL INFORMATION per serving: 30 Calories; 0gm Fat; 80gm Sodium; 2gm Fiber
Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by Gourmet Connection <capco@...> on Sun, 19 Jan 1997.
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