Yield: 54 Servings
Measure | Ingredient |
---|---|
\N \N | Preheat oven to 350~ |
35 \N | Min - Work Time |
1 \N | Hr - Total Time |
1¼ cup | Flour |
½ teaspoon | Baking soda |
½ teaspoon | Baking powder |
8 tablespoons | Unsalted butter (marg/short) |
\N \N | At room temp |
1 cup | Peanut butter |
⅔ cup | Sugar |
⅓ cup | Brown sugar |
½ teaspoon | Vanilla extract |
1 \N | Egg |
73 \N | Calories |
2 grams | Protein |
4 grams | Fat |
41 milligrams | Sodium |
7 grams | Carbohydrates |
9 milligrams | Cholesterol |
PER COOKIE:
Preheat oven to 350~. Combine flour, baking soda, & baking powder.
With an eletric mixer at medium-low speed, beat butter, & peanut butter, until smooth & creamy. Beat in sugars & vanilla. Beat in egg.
Reduce speed to low & beat in flour mixture. Roll dough into 1" balls and put about 3"s apart on an ungreased baking sheet. Using a fork, dipped in water, press a criss-cross pattern to flatten each ball.
bake until edges just start to brown, about 10 minutes. Cool on wire racks.