|30||Min - Work Time|
|1||Hr + chilling - Total Time|
|2 teaspoons||Ground ginger|
|2 teaspoons||Baking soda|
|12 tablespoons||Unsalted Butter (marg/short)|
|At room temp|
|1 cup||Brown sugar|
|Sugar for rolling|
Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add flour mixture until just mixed. Chill until firm, about 1 hour. Heat oven to 350~.
Shape dough into approximately 1" balls, roll in sugar, & place about 2" apart on a baking sheet. Bake until the edges begin to brown, about 15 min. Cool on baking sheet 2 min, then move to wire racks.
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