Yield: 30 Servings
Measure | Ingredient |
---|---|
4 cups | Cranberry juice |
1½ cup | Sugar |
4 cups | Pineapple juice |
1 tablespoon | Almond extract |
2 quarts | Ginger ale |
Combine first 4 ingredients; stir until sugar is dissolved. Chill. Add ginger ale just before serving. Yield: 30 Typed in MMFormat by cjhartlin@... Source: For Cooks on the Go Posted to MM-Recipes Digest by cjhartlin@... on Aug 9, 1999