finnish pancakes
- Categories
- Breakfast
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 8 eaches | Large eggs |
| 1 quart | Fresh milk |
| 4 tablespoons | Sugar |
| 1 teaspoon | Salt |
| 1 cup | Flour |
| ¼ pounds | Butter |
Melt ¼ lb. butter in pan 12" x 16". Mix lightly with beater - milk and eggs; then add sugar, salt and flour. Pour mixed batter over melted butter. Bake in 450ø oven for 20-23 minutes. Cut recipe in half for 9" x 13" pan. Cut recipe in forths for 8" x 8" pan. Serve with maple syrup, jelly or butter. Courtesy Massachusetts Poultry Association, Inc.
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