finnish bread***vgwn37a

Categories
Breads
Yield
12 Servings
MeasureIngredient
1⅛  Butter
½  Sugar
3½  Flour

Method:mix well and let stand in cold place for 1 hour. Roll into strips about ⅔ inch in diameter and cut into small pieces. brush with egg and sprinkle with sugar and chopped nuts. Bake in a moderate oven till golden brown(350)

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