|3 packs||Orange Jello (3oz)|
|1 cup||Whipping cream|
|2½ cup||Boiling water|
Boil water. Add gelatin and jello, stirring until dissolved very well. Add whipping cream and continue stirring. Pour into 8x8 pan and chill well.
Use pumpkin shaped cookie cutters to cut out shapes.
Posted to Recipe Page 20 October 96 Date: Sun, 20 Oct 1996 11:58:53 +0600 From: Gourmet Connection <capco@...>
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