|4||Fillets whiting - trimmed|
|4||Streaky rashers; (bacon) - rind|
|55 grams||Butter 1 onion - finely chopped|
|55 grams||Fine brown breadcrumbs|
|1 teaspoon||Chopped parsley|
|Fresh or dried herbs of choice|
|Pepper and salt|
Melt butter, add onion, saut gently and add all other ingredients. Cut each fillet in half lengthwise. Place stuffing on each fillet, roll up and wrap a thin slice of streaky rasher (bacon) around each roll. Place in a buttered ovenproof dish, cover and bake in a moderate oven 190ø C/375ø F/Gas Mark 5 for 15 minutes. Remove cover to brown the dish for last five minutes. Substitutions Cod, haddock, pollock, hake.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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