fillets of whiting wrapped in bacon
- Categories
- Irishfood
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 4 | Fillets whiting - trimmed |
| 4 | Streaky rashers; (bacon) - rind |
| ; removed | |
| 55 grams | Butter 1 onion - finely chopped |
| 55 grams | Fine brown breadcrumbs |
| 1 teaspoon | Chopped parsley |
| Fresh or dried herbs of choice | |
| Pepper and salt |
Melt butter, add onion, saut‚ gently and add all other ingredients. Cut each fillet in half lengthwise. Place stuffing on each fillet, roll up and wrap a thin slice of streaky rasher (bacon) around each roll. Place in a buttered ovenproof dish, cover and bake in a moderate oven 190ø C/375ø F/Gas Mark 5 for 15 minutes. Remove cover to brown the dish for last five minutes. Substitutions Cod, haddock, pollock, hake.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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