filled tortillas
- Categories
- Appetizer
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 6 | Flour tortillas Salsa (optional) |
| 16 ounces | Cream cheese (softened) |
| 1½ tablespoon | Chopped black olives |
| 4 | Jalapenos chopped fine 1/2 tsp chili powder |
| ¾ teaspoon | Seasoning salt |
Mix softened (can be done in the microwave) cream cheese, olives, jalipinos, chili powder, and seasoning salt. Spread a thin layer on tortilla going all the way out to the edges. Roll tortilla. Repeat for each tortilla. At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately. (Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold). Cut into ½" slices before serving. Can be dipped into salsa.
From: Stephanie Da Silva Date: 07-19-93
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