filled omelet

Categories
Cheese/eggs
Yield
2 servings
MeasureIngredient
3 eaches Egg
1 tablespoon Butter
4 eaches Bacon slices, crumbled
¼ cup Cheddar cheese, shredded
2 tablespoons Sour cream
1 tablespoon Chive, snipped

Mix eggs slightly. Combine with bacon, cheese,sour cream, and chives and cook the same as french omelet.

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