|2¼ pounds||Sirloin, sliced 1/8 to 1/4|
|2 tablespoons||Brown sugar|
|1 teaspoon||Garlic -- finely chopped|
|½ teaspoon||Cracked black pepper|
Combine salt, sugar, garlic, and black pepper. Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight. Sun dry a couple of hours before cooking in smoker to medium or medium well.
Serving Suggestions: Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chiles, and a little vinegar (or lemon juice). For heavy eaters, chop meat into small pieces and serve sprinkled over a mound of garlic fried rice and fried eggs.
Recipe By : Vin Lava
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