fig jam
- Categories
- Spread
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Chopped figs, about 5 lbs |
| 6 cups | Sugar |
| ¾ cup | Water |
| ¼ cup | Lemon juice |
To prepare chopped figs, cover figs with boiling water. Let stand 10 minutes. Drain, stem and chop figs.
Combine figs, sugar, and ¾ c. water in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. Stir frequently to prevent sticking. Add lemon juice and cook 1 minute longer.
Pour hot into hot jars, leaving ¼" head space. Adjust caps.
Process 15 minutes in boiling water bath.
Yield: About 5 pints
Posted by DELLA MASIA, Prodigy ID# TXBG93A.
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