fig cake #2
- Categories
- Cake
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Fig preserves |
| 2 cups | Flour |
| 1½ cup | Sugar |
| 1 teaspoon | Salt |
| 1 teaspoon | Soda |
| 2 | Sticks margarine |
| 3 | Eggs |
| 1 cup | Buttermilk |
| 1 cup | Pecans |
| 1 tablespoon | Vanilla |
| ½ teaspoon | Cinnamon |
Cream butter, add eggs and beat well. Gradually add milk; mix well. Add flour, sugar, salt, soda and spices; beat well. Add fig preserves, pecans and vanilla. Bake in greased and oblong pan for 45 minutes in a 325 degree oven. Delicious and extra moist.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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