fig brownie pudding
- Categories
- Desserts
- Yield
- 5 servings
| Measure | Ingredient |
|---|---|
| 24 | Fig cookies |
| 1 cup | Condensed sweetened milk |
| ½ cup | Water |
| 1½ teaspoon | Baking powder |
| 1 ounce | Baking chocolate; melted |
| 1 pack | Chocolate bits |
| 1 teaspoon | Vanilla |
| ½ cup | Chopped walnuts |
Crumble fig cookies into milk, add remaining ingredients and stir together. Place in generously buttered baking dish. Bake in moderate oven (350 F.) for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream. Serves 5-6.
Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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