|1 cup||Condensed sweetened milk|
|1½ teaspoon||Baking powder|
|1 ounce||Baking chocolate; melted|
|1 pack||Chocolate bits|
|½ cup||Chopped walnuts|
Crumble fig cookies into milk, add remaining ingredients and stir together. Place in generously buttered baking dish. Bake in moderate oven (350 F.) for about 25 minutes or until a little puffy. Serve in dessert dishes while warm, with whipped cream. Serves 5-6.
Source: 48 Family Favorites with California Figs Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias
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