fig and orange muffins
- Categories
- Bread
- Yield
- 10 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sifted flour (sift before measuring) |
| 3 tablespoons | Sugar |
| ½ teaspoon | Salt |
| 1 tablespoon | Baking powder |
| 1 | Egg |
| ¼ cup | Melted butter or salad oil |
| 1 cup | Milk |
| ½ cup | Chopped dried figs |
| 1 | Orange; fresh grated rind of |
Preheat over to 410øF, prepare pans. Sift flour again with sugar, baking powder & salt into bowl. Beat egg with butter & stir in milk. Add dry mix to wet mix until just combined. Spoon into pans & bake for about 25 mins or until well browned. Makes 10 muffins.
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