Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Bermuda onion -- I still |
\N \N | Prefer red |
3 \N | Mild chiles |
\N \N | Anaheim, or Californ |
2 \N | Serrano chilies -- I used |
\N \N | Only one |
4 tablespoons | Minced fresh cilantro |
1 tablespoon | Sugar |
½ teaspoon | Salt -- or to taste |
\N \N | Juice of one lime |
1. Roast and peel Anaheim chilies, remove seeds & stem and chop coarsely 2.
Mince onion and Serrano chile fine. Add minced cilantro. 3. Remove stem and cut figs into chunks 4. Toss all in a bowl gently to not break figs. 5.
Add sugar, salt and lime juice, mix all and allow to stand to 30 min. Serve with Chicken or grilled pork.
Recipe By : RUBYdakoda
From: Gunterman@... Date: Thu, 26 Jan 95 10:49:50 Est File