Fig and chile salsa

Yield: 1 Servings

Measure Ingredient
1 \N Bermuda onion -- I still
\N \N Prefer red
3 \N Mild chiles
\N \N Anaheim, or Californ
2 \N Serrano chilies -- I used
\N \N Only one
4 tablespoons Minced fresh cilantro
1 tablespoon Sugar
½ teaspoon Salt -- or to taste
\N \N Juice of one lime

1. Roast and peel Anaheim chilies, remove seeds & stem and chop coarsely 2.

Mince onion and Serrano chile fine. Add minced cilantro. 3. Remove stem and cut figs into chunks 4. Toss all in a bowl gently to not break figs. 5.

Add sugar, salt and lime juice, mix all and allow to stand to 30 min. Serve with Chicken or grilled pork.

Recipe By : RUBYdakoda

From: Gunterman@... Date: Thu, 26 Jan 95 10:49:50 Est File

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