Yield: 6 servings
Measure | Ingredient |
---|---|
½ cup | Chopped onion |
½ cup | Chopped celery |
¼ cup | Chopped green pepper |
1 tablespoon | Vegetable oil |
1 can | Heinz Chili Sauce (12 oz) |
1½ pounds | Lean ground beef |
1 cup | Soft bread crumbs (add more bread crumbs, to taste) |
1 \N | Egg, slightly beaten |
2 tablespoons | Heinz Worcestershire Sauce |
½ teaspoon | Salt |
⅛ teaspoon | Pepper |
Saute onion, celery and green pepper in oil until vegetables are tender; stir in chili sauce. Combine ½ cup vegetable sauce mixture with ground beef, bread crumbs, egg, Worcestershire Sauce, salt and pepper. Shape into a loaf (8x4x1-½") in shallow baking pan. Bake in 350'F. oven, 1 hour. Let stand 5 minutes before slicing. Serve remaining sauce, cold or heated, over meat loaf.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94